Sida rhombifolia - Angled Sida

Diadesma rhombifolia, Malva rhombifolia, Napaea rhombifolia

Binomial Name : Sida rhombifolia L.
 Synonym : Diadesma rhombifolia, Malva rhombifolia, Napaea rhombifolia
 Family : Malvaceae
 Common Name : Angled Sida
 Tamil Name : Chitamutti, Karunguruthankanni
 Hindi Name : Atibala
 IUCN status: Not Evaluated

Sida rhombifolia Botanical Description

Erect herbs, about 0.5-1 m tall. Stem, ultimately glabrescent when mature. Leaves alternate, rhomboid, about 2.5-9 x 0.5-4 cm across, base cuneate, margins entire near the base and toward apex crenate-serrate, apex acute to obtuse, petiole hairy with minute stellate hairs, stipules linear subulate, filiform, 1 veined, about 5-6 mm long. Inflorescence usually axillary solitary, or 2-5 in terminal clusters. Flowers bisexual, pedicel pubescent, jointed above middle, accrescent, about 3-4 cm long, epicalyx absent, calyx 5 lobed, campanulate, apex acuminate, corolla showy, yellow, pale yellow. Staminal column shorter than petals, hairy with glandular hairs, anthers basifixed. Ovary 6-12 carpellate, conical, minutely stellate hairy, ovules 1 per locule, style 1 per carpel, stigma capitate. Fruit indehiscent, schizocarp, oblate, enclosed by a persistent calyx, minutely pubescent, mericarps 6-12, reniform, flattened, dorsally reticulate, minutely stellate pubescent. Seed 1 in each mericarp, reniform, blackish brown.

Sida rhombifolia Medicinal uses

A decoction of the whole plant is used as a treatment for fevers
 The juice of the leaves is mixed with vinegar to make an anti-inflammatory and digestive remedy
 The yellow flowers are eaten with wild ginger in order to ease labour
 A decoction of the whole plant is used as a treatment for fevers
 A tea is made from the leaves

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